Equipoise 250 recipe

Finally, specific advice. If you are looking to juice for the first time, don’t get too complicated! I hear of people going out the first time and running 5 different drugs.. That’s crazy; there’s simply no need to do that, you can only grow so fast and there’s not much gained (except risk) by going poly drug. A great 8-12 week cycle for most men is 500mgs/wk of testosterone and .5 to 1mg 3X a week of Arimidex (depending on how you feel). That’s it. No need to over complicate things! Also, you need to get over any fear of needles. Oral steroids are ALL DANGEROUS because they need to go through your liver, and, because of that, they all stress your body a lot more than injections. It’s not that bad, I’ve been doing it 2X a week for years, you get used to it. Not the highlight of my day, but no worse than a lot of other things! If you just want to be sterile, 250mgs/wk of testosterone with .5 Arimidex 3X a week will do it for most men. That’s a high TRT dose, and will make most steroid newbies grow pretty well; but it’s low enough that most people can stay on it indefinitely. Oh, and, one other thing.. Get some Rogaine. 😉 That’s a real negative side effect of steroids, if you’re predisposed to male pattern baldness, steroids WILL accelerate the hair loss. Rogaine (or Propecia, if you can stand the sides) helps immensely.


Notes: The second needle equalizes the pressure as the solution enters the vial. Apply pressure to the syringe plunger to the filter the mixture. This is the most important part of this entire process as it is what sterilizes your product. All finished steroids from any steroid lab must go through this very  one may find that the filter gets blocked or that the process slows drastically-it is acceptable to replace the filter with a new one if this occurs to save time. The time it takes to filter steroids depends on which steroid is being filtered and how much is being filtere, as well as the mg/ml of the  the product is filtered in the sterile vial the process is complete.

Gil is a strange guy. He likes to comment on EVERYONE’s canele posts and usually slams anyone who thinks that they may have some good advice to share with their readers – right or wrong. The funny thing is, he’s only been making canele for a couple of years (less professionally) and he got his start just like everyone else – through trial and error. I also find it interesting that he loves to criticize everyone else but has never done an instructional post of his own. And judging by some of the canele photos on his blog, there’s a good reason for that. I live in Philly and must admit that I have never tasted his canele but with that attitude, who would want to?

Equipoise 250 recipe

equipoise 250 recipe

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